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Our Maine restaurant and pub is casual by candelight with Ella Fitzgerald and Louis Armstrong in the background. Our dining room is intimate, graced with floral paintings, mismatched antique china, and garden flowers on every table. On warm Maine evenings, there is a table for you on the porch, under the stars. The cozy tables in the Pub are a favorite spot for many guests.
Experience our exceptional home-cooking that honors the classics with soulful simplicity, bowing to the seasons. The menu at our Castine Maine restaurant features a collection of small plates, entrees and soups and salads. Offering seafood, lobster and local shellfish, native fish and game, New England specialties, and fine desserts. Julie Van de Graaf, owner and executive chef, plans the menus around the remarkable ingredients available fresh from the local farms and waters that surround us. The Blue Hill Peninsula is blessed with many artisan food producers; coffee, cheeses, breads, wines, jams, chocolates, all of whom contribute to our menus.
There is a well-stocked wine cellar to compliment our menu as well as a full bar and a specialty cocktail menu. Reservations are a recommended as we do get busy.
"...you can dine in the intimate and classy restaurant that serves
artful platefuls of local seafood and fish.
Caution: their bouillabaisse may cause French visitors to weep with envy"-
Chef's Table...details coming soon!