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The Baron Pub and Wine Bar Menu

 

Small Plates and Tapas

 

Cheese Plate  Vermont aged Chèvre, Dutch Gouda, olives,

Marcona almonds, crackers, focaccia slices  15

Charcuterie Plate  rustic country pâté, salamini, Manchego cheese, olives,

Marcona almonds, breads and crackers 18

Marcona Almonds 5

White Bean Hummus Plate with grilled vegetables, Mediterranean olives, and crostini 14

Cool Cucumber soup with yogurt, dill and mint creme fraiche 9.5

Maine Crabcakes (2) with crispy prosciutto and a mustard aioli 21

Grilled Lamb Lollipops (2), salsa verde 19

Summer Mixed Greens from Carding Brook Farms, White Balsamic Vinaigrette 9.5

Oysters on the Half-Shell (6), Prosecco Mignonette 18

 

Small Plate Specials

 

Lobster and Linguine  Fresh picked Lobster, Arugula, Capers in a Lemon Beurre Blanc  22

Eggs a la Russe Salad  King Hill Farm Red Cress Lettuce with Boiled Eggs,

Our Russian Dressing, Finely Sliced Red Onions  12

Port Braised Short Rib Sliders  with cole slaw  20

 

Desserts: All $10

Chocolate Budino with Whip Cream

Blueberry Crisp with Vanilla Ice Cream

Lemon Sorbet with Raspberry Compote