Peak Summer Menu
Starters & Snacks
Seasonal Cheese Plate… $15
White Bean Hummus with Seasonal Grilled Vegetables… $14
Smoked Rainbow Trout Pâté with Preserved Lemon & Grilled Focaccia… $16
Jumbo Shrimp Cocktail (6) with Housemade Cocktail Sauce… $15
Maine Crab Cakes (2) with Prosciutto, Mustard Aioli, & Side Salad… $24
Rotating Maine Oysters (6) with Prosecco Mignonette & Rhubarb Relish… $21*
*Available Wed-Sat
Soups & Salads
Watermelon Gazpacho with Mint & Pickled Peppers… $14
Maine Crab & Corn Chowder with Focaccia Croutons & Tarragon Oil… $18
Fresh Farm Salad with Radishes, Cucumbers, Snap Peas, Vermont Chevre & Green Goddess Dressing… $14
Roasted Beet Carpaccio with Crooked Face Smoked Ricotta, Arugula, & Citrus Vinaigrette… $16
Wedge Salad with Heirloom Tomatoes, Buttermilk Dressing, Crispy Prosciutto & Bleu Cheese… $15
Seasonal Entrées
Red Wine & Port-Braised Short Rib Sliders on Brioche with Coleslaw and Fresh Pickles… $28
George’s Lobster Pot Pie with Puff Pastry & White Wine Vinegar Side Salad… $36
Maine Lobster Linguini with Beurre Blanc, Arugula, and Capers… $34
Golden Pan-fried Cod over Dill & Golden Potato with Lemon, Kalamata & Fennel… $38
Coffee-Rubbed Hanger Steak with Cherry Tomato Chutney and Corn & Farro Salad… $42
Chicken Schnitzel with Endive-Herb Salad, Grilled Summer Onion, & Lemon-Yogurt Sauce… $34
Shrimp Alfredo in Linguini with Seasonal Vegetable Medley… $24
Farro in Cremini Mushroom-Cream Sauce with Parsley Pistou & Grilled Vegetables… $24
Desserts
Maine Blueberry & Peach Cobbler a la Mode… $12
Raspbrry Upside-Down Cake with Burnt Caramel Whip… $12
Chocolate Tres Leches Cake & Vanilla Whipped Cream… $12
Lemon Sorbet with Mixed Berry Sauce… $10
The Pentagöet Sundae
Exclusive Vanilla-Bourbon Pugnut’s Ice Cream with Maine Dark Cherry Ripple, Whipped Cream, Hot Fudge, Walnuts (on request), and a Cherry on Top… $14