Autumn Menu
Starters & Snacks
Seasonal Cheese Plate… $15
Bowl of Marcona Almonds… $6
White Bean Hummus with Seasonal Grilled Vegetables… $14
Smoked Stonington Rainbow Trout Pâté with Preserved Lemon & Grilled Focaccia… $16
Jumbo Shrimp Cocktail (6) with Housemade Sauce… $15
Maine Crab Cakes (2) with Prosciutto, Mustard Aioli, & Side Salad… $24
Soups & Salads
Maine Crab & Shrimp “Cioppino” with Focaccia Croutons & Tarragon Oil… $21
Warm Carrot Bisque with Bleu Cheese Croutons… $14
Kale Caesar Salad with Delicata Squash, Red Onion, Shaved Parmesan & Breadcrumbs… $16
Roasted Beet Salad with Crooked Face Smoked Ricotta, Arugula & Citrus Vinaigrette… $16
Seasonal Entrées
Red Wine & Port-Braised Short Ribs on Polenta with Roasted Vegetables & Au Jus… $34
George’s Lobster Pot Pie with Puff Pastry & White Wine Vinegar Side Salad… $36
Maine Lobster Linguini with Beurre Blanc, Arugula, and Capers… $34
Seared Five-Spice Duck Breast over Farro & Kale with Apple Cider Reduction… $42
Golden Pan-fried Cod over Squash-Sesame Puree with Braised Rainbow Chard… $38
Hanger Steak over Truffled Mashed Potatoes with Onion & Peppercorn Cream Sauce… $42
Farro in Pumpkin-Parmesan Cream Sauce with Sage Oil & Grilled Vegetables… $26
Desserts
Maine Blueberry & Apple Cobbler a la Mode… $12
Pumpkin Sticky Toffee Pudding a la Mode… $12
Lemon Sorbet with Mixed Berry Sauce… $10
The Pentagöet Sundae
Exclusive Vanilla-Bourbon Pugnut’s Ice Cream with Maine Dark Cherry Ripple, Whipped Cream, Hot Fudge, Walnuts (on request), and a Cherry on Top… $14