An Incredible Maine B and B and Even Better Dining Await
“Taste of the Pentagöet”
…our most popular signature dishes with tasting portions of each...
• Stonington Crab Cakes • Eggs ala Russe • Lobster Bouillabaisse •
• Lamb Lollipops with Salsa Verde • Dark Chocolate Budino •
Soups and Salads
Blue Hill Mussel Chowder with Smoked Haddock, Country Bacon and Dill
Chilled Watermelon Gazpacho with a Dollop of Guacamole
Castine Caprese Salad of Grilled Romaine, Smoked Mozzarella,
Oven Roasted Tomatoes and Pesto Drizzle
Lobster and Watercress Salad with Lemon Vinaigrette, Cantaloupe
and Crumbled Ricotta Salata
Eggs a la Russe Salad…Chopped Romaine Hearts with Boiled Eggs,
Our Russian Dressing, Finely Sliced Red Onions and Cracked Black Pepper
Small Plates and Starters
Bouchot Mussels in Red Wine w/ Smoked Ham, Tomatoes, Tarragon and Leeks
Antipasto of Roasted Garlic and Grilled Toasts with Oven Dried Tomatoes,
Olives and Bitter Orange Compote
Lamb ‘Lollipops’… 2 Grilled Lamb Chops with Asparagus and Salsa Verde
Stonington Crab Cakes with Parsley Salad, Crumbled Bacon
and Coarse Mustard Aioli
Thyme Cured Salmon, Buckwheat Crepes and Baby Leeks in Champagne Vinaigrette
Entrées
The Pentagöet Lobster Bouillabaisse… Lobster, Scallops, Mussels and Fish gently cooked in
Saffron-Shellfish Broth with Tomatoes, Leeks and a Rouille Croustade
Whole Roasted Loup de Mer with Baby artichokes, Crushed Hazelnuts,
Fines Herbs and White Truffle Oil
Homemade Maltagliati Pasta with Chorizo, Calamari, Arugula and Goat Cheese Feta
Sweet Roasted Pepper filled with Green Lentils with Sautéed Spinach, Fresh Rosemary,
Goat Cheese Cream and Garlic Mashed Potatoes
Grilled Anise Dusted Scallops in Red Wine Demi-Glace with Braised Belgian Endive,
Fresh Orange Fillets and Avocado
Lamb Shank Slow Cooked in Wine with Lemon, Green Olives and Oregano
Grilled Niman Ranch Natural Ribeye with Bacon Stewed Leeks,
Roasted Garlic Mashed Potatoes, Fresh Wilted Spinach and Malt Vinegar Sauce
Down East Lobster Bake… a One pound Lobster, half a dozen Littleneck Clams and Local
Mussels all steam baked together with Fresh Corn and Red Potatoes.
Served with Lemon Butter.
Desserts
Brulee of Berries with Lemon Cream
Dark Chocolate Budino… warm baked Italian pudding cake
Warm Gingerbread with Apple Compote and Calvados Sabayon
Profiteroles with Homemade Vanilla Ice Cream and Chocolate Ganache Sauce
Local Strawberry Cobbler with Sweet Buttermilk Biscuit Topping
Homemade Mango Sorbet with Dried Blueberries and Ginger Wafers
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