An Incredible Maine B and B and Even Better Dining Await

“Taste of the Pentagöet”

…our most popular signature dishes with tasting portions of each... 
•  Stonington Crab Cakes  •  Eggs ala Russe  •  Lobster Bouillabaisse  • 
•  Lamb Lollipops with Salsa Verde  •  Dark Chocolate Budino  •

Soups and Salads

Blue Hill Mussel Chowder with Smoked Haddock, Country Bacon and Dill

Chilled Watermelon Gazpacho with a Dollop of Guacamole

Castine Caprese Salad of Grilled Romaine, Smoked Mozzarella,
Oven Roasted  Tomatoes and Pesto Drizzle

Lobster and Watercress Salad with Lemon Vinaigrette, Cantaloupe
and Crumbled Ricotta Salata

Eggs a la Russe Salad…Chopped Romaine Hearts with Boiled Eggs,
Our Russian Dressing, Finely Sliced Red Onions and Cracked Black Pepper

Small Plates and Starters

Bouchot Mussels in Red Wine w/ Smoked Ham, Tomatoes, Tarragon and Leeks

Antipasto of Roasted Garlic and Grilled Toasts with Oven Dried Tomatoes,
Olives and Bitter Orange Compote

Lamb ‘Lollipops’… 2 Grilled Lamb Chops with Asparagus and Salsa Verde

Stonington Crab Cakes with Parsley Salad, Crumbled Bacon
and Coarse Mustard Aioli

Thyme Cured Salmon, Buckwheat Crepes and Baby Leeks in Champagne Vinaigrette


The Pentagöet Lobster Bouillabaisse… Lobster, Scallops, Mussels and Fish gently cooked in
Saffron-Shellfish Broth with Tomatoes, Leeks and a Rouille Croustade

Whole Roasted Loup de Mer with Baby artichokes, Crushed Hazelnuts,
Fines Herbs and White Truffle Oil

Homemade Maltagliati Pasta with Chorizo, Calamari, Arugula and Goat Cheese Feta

Sweet Roasted Pepper filled with Green Lentils with Sautéed Spinach, Fresh Rosemary,
Goat Cheese Cream and Garlic Mashed Potatoes

Grilled Anise Dusted Scallops in Red Wine Demi-Glace with Braised Belgian Endive,
Fresh Orange Fillets and Avocado

Lamb Shank Slow Cooked in Wine with Lemon, Green Olives and Oregano

Grilled Niman Ranch Natural Ribeye with Bacon Stewed Leeks,
Roasted Garlic Mashed Potatoes, Fresh Wilted Spinach and Malt Vinegar Sauce

Down East Lobster Bake… a One pound Lobster, half a dozen Littleneck Clams and Local
Mussels all steam baked together with Fresh Corn and Red Potatoes.
Served with Lemon Butter.


Brulee of Berries with Lemon Cream

Dark Chocolate Budino… warm baked Italian pudding cake

Warm Gingerbread with Apple Compote and Calvados Sabayon

Profiteroles with Homemade Vanilla Ice Cream and Chocolate Ganache Sauce

Local Strawberry Cobbler with Sweet Buttermilk Biscuit Topping

Homemade Mango Sorbet with Dried Blueberries and Ginger Wafers

Book Now