It’s casual by candlelight with Ella Fitzgerald and Louis Armstrong in the background.  Our dining room is intimate, graced with floral paintings, mismatched antique china and garden flowers on every table. On warm evenings there is a table for you on the porch, under the stars. 

It’s exceptional home-cooking that honors the classics in its soulful simplicity and bow to the seasons. Our chef , Gina Melita, uses ingredients that are local, fresh from the farms and waters that surround us. The menu features lobster and local shellfish, native fish and game, New England specialties and fine desserts. There is a well-stocked wine cellar as well as a full bar. Reservations are suggested. 

"...you can dine in the intimate and classy restaurant that serves

artful platefuls of local seafood and fish.

Caution: their bouillabaisse may cause French visitors to weep with envy."

  The Lonely Planet Guide to New England,  2005