Dining at the PentagÖet Inn


  We invite you to dinner...

It’s casual by candlelight with Ella Fitzgerald and Louis Armstrong in the background.  Our dining room is intimate, graced with floral paintings, mismatched antique china and garden flowers on every table. On warm evenings there is a table for you on the porch, under the stars. 

It’s exceptional home-cooking that honors the classics in its soulful simplicity and bow to the seasons. Our chef , Gina Melita, uses ingredients that are local, fresh from the farms and waters that surround us. The menu features lobster and local shellfish, native fish and game, New England specialties and fine desserts. There is a well-stocked wine cellar as well as a full bar. Reservations are suggested. 

 

"...you can dine in the intimate and classy restaurant that serves

artful platefuls of local seafood and fish.

Caution: their bouillabaisse may cause French visitors to weep with envy."

  The Lonely Planet Guide to New England,  2005

 

 

Breakfast at the Pentagoet

In the morning you’ll wake to the smell of fresh-brewed coffee set outside your door. A full country breakfast will follow: Maine blueberries picked at a local farm, homemade granola, featherbed eggs, baked apple French toast, muffins and scones warm from the oven. Enjoy your breakfast on the deck or sit at a table for two in the dining room. You’ll be well fortified for the day’s explorations!   The baking is done daily by the chef/owner who for twenty years owned the Pink Rose Pastry Shop, a nationally acclaimed business in Philadelphia.

 

 

Elm Tree Benefit Dinner June 26, 2007

 

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VIEW OUR BLOG :: ELM TREE BENEFIT SUPPER 2007 :: FARMER'S MARKET

Pentagöet Inn
A Castine Maine Bed and Breakfast Inn

26 Main St., PO Box 4   ::  Castine, Maine (ME)  04421
800-845-1701 ::  207-326-8616
Email stay@pentagoet.com  ::  Website  www.pentagoet.com

 


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