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Each year on the Blue Hill peninsula, businesses from the hospitality industry offer samples prepared by their chefs, wine and beer tasting, a chowder contest and much more. Fishermen and farmers also sell their products at the local farmers' market, rounding out the annual "Taste of the Peninsula".
There are also book signings, various special dinners and lunches at local restaurants, special speakers and of course wonderful views of the peaking fall foliage all around the peninsula. The 2012 festival takes place October 4th - October 14th.